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Hi Bill, thank you so much for hosting the NEDS. Good to be around with a bunch of fun folks. Arlington Bill always gives these really interesting reports of all the adventures he does around Arlington. Yeah, and if y'all haven't checked out Adam's QRZ page, I can't recommend it enough. He's into some really cool gifts. And yeah, you know, and everybody else. We all love Elaine. But yeah, I'm 33 to Elaine. My notes being choppy, so sorry about that. Today I went to the thrift store because there's 50% off of all summer stuff and I have a 20% discount. So I kind of raced in, got some good things. None of them have just been kind of sticking around that much. I ventured out to the PCC in Burien. It's the closest one to my house here in Tacoma. And yeah, I got some fun groceries. They have all kinds of fun vegan treats there that are different than the ones here. But anyway, yeah, just listening into the net and it's nice to hear everybody. And yeah, we'll just continue to listen. If I think of anything else, I'll do a recheck. And again, thanks for hosting the net. Bill, it's always good to hear you. KK7IJZ73, everybody. Well, thank you, Rebecca. Yeah, it's good to hear your comments too. You have quite a deal at the thrift store with 50% off and then a discount also. Pretty good. You're mixing vegan treats. I've made a discovery. I'm lactose intolerant. So I have not been going to ice cream shops at all. Well, I go, but I watch my grandkids get ice cream. But I just didn't realize that some of these shops now have vegan stuff, which is of course lactose, no lactose. So I have been a happy customer at Molly Moon's at their new location down on the waterfront for their coconut chunks. I love it. So after 40 years, I'm eating ice cream again. Anyway, who's interested in taking a look at that page? Rebecca mentioned, just let me give you his call again. It's AF4LL. Very good. Thanks, Rebecca. We'll move over and talk to our friend, Dean, our ex who substituted for Richard and me a couple of weeks ago. Again, thank you, Dean. What have you got cooking this evening?