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It sounds good, Chris. You know, it makes me wonder sometimes we probably eat a few million eggs every morning in the United States. How many eggs we actually go through every single day. Have a good one. Tim in Hamburg, New York, K-T-2-I-W-N. Good morning, Jeff and Vicki and everybody on the Brew Crew. I know you said it was a blast from this earlier, but we want to quick-break this sandwich. You take a small microwave, save whole, for a little pan in there, crack your egg in it, salt and pepper, cover it with a paper plate and a weighted cup on top of it. You put it in the microwave for one minute. It comes out perfect, so put in the sandwich. It's just meat, it's a hard, kind of semi-hard egg. A little ham and cheese on it. Got the good brown.