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You know, move around when the pie is done to free it from the bottom. Wow, that pan just worked fantastic in the air fryer. Back to you, K3O-E. Well, and if you didn't have that sort of a pan, and I remember those very well, you couldn't just use just some tin foil and just make up whatever size pan and shape you need and use that, you know, just spray it with some oil or something like that, I think that would work, wouldn't it? Jack, that works just fine, and that's what I usually do. But, you know, there's something very satisfying about using some very old kitchen implement and having it really work well. So, anyway, new is not always the best. Sometimes the old stuff is fantastic. Back to you, K3O-E. Boy, is it?

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