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Ah, KI7BTL, GM0, here you be, returning. Well, I've just been corrected by my notice sign that also gave me the weather. We're sitting at 16 degrees centigrade, not 14, so right now at 10 p.m. here in Scotland. So there we go. Yeah, well, a little bit warmer than I thought. Actually, I think it is warming up. I think that's the thing. Anyway, no problem at all. And yeah, I think your taste of beer and mine is kind of quite similar. I do like Guinness, that's for sure, and Murphy's is good. But yeah, I do like a good kind of dark ale or dark stout or whatever. But you may have heard me, and I think we've spoken about that on your night as well, the Alaska Morning Net, on a Friday about a Bellhaven Best being one of my best beers and is shared by others on the net as well. And Bellhaven makes a Bellhaven Black, which is their kind of competitor to the likes of Murphy's and Guinness and whatever else. And it's not too bad. Actually, it's very good. I'm just comparing it to Murphy's and Guinness. It's maybe just not quite up there, but hey, listen, it's not too far away. That's what I meant to say. I didn't mean to say it's not too bad, because it's not bad at all. Man, I'll tell you, it's a lovely, lovely dark beer as well. So goodness me. Anyway, we could talk ales and beers and all the rest for a long time there, Roy. But hey, listen, you just enjoyed there. I think you've got a whole crate to yourself in the fridge, and you're in the room, and the air con and everything else. You're just in an absolutely magical place. Anyway, Roy, I'll throw it back to you for any final comments. And hey, listen, we're coming into the autumn and winter and everything else, and the sky's going to be darker. Man, are you excited about getting your telescope out more hours over the time to go and get some imaging done of that wonderful, wonderful night sky? Anyway, back to you, Roy, one more time. KI7P KL from GM0AUB.