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Yeah, that's one thing about Fort Worth. We have a lot of coffee here. We have a lot of ethnic food here of all sorts from all around the world. And we have a lot of local breweries here including, you know, Blue Pubs where, you know, out in the front there's the restaurant, the pub, where you sit and eat your dinner and back in the back is these huge tanks. And yeah, those kinds of places are pretty cool. The only problem with that, in Portland at least, is that I don't know why this is, but for some reason IPAs, really bitter, hoppy, nasty, bitter beers are really popular here. And a lot of the local microbreweries make a lot of IPAs mostly. You know, I finally have given up pretending, trying to pretend to like IPAs. I did my best for a long time and finally I said, you know, it's never going to happen. I'm never going to really enjoy this beer. It's something else instead. But seriously, you know, this beer that I got, it's a wheat beer, a hefeweizen kind of beer. And, you know, unfiltered, you know, it's kind of, I think of it as kind of like light Guinness. My favorite beer is Guinness, you know, which is a dark beer. I kind of like that old, you know, wheat beer. So, and, you know, some like, there's some wheat beers you put an orange slice in like Blue Moon, which is made in Belgium, if I remember right. This one you put a lemon in it or, you know, a lemon slice in it. And, oh, that's just wonderful. You know, on a hot day and good frosty cold beer with a slice of lemon on top. Yeah. All you need is a burger and some kind of fried potatoes and you're set. Thank you. You're welcome. Thank you.