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Wow, in general, see, now some people hate kidney beans. I'm not one of those people, I love them, and I like chickpeas as well. So I would imagine that they're pretty flavorful with rice. I haven't tried the combination you're talking about, but it does kind of sound like some Indian cooking that I've had in Filipino cooking, where they'll use a lot of like lentos and those kind of beans and things that some people hate, right? Like it's, for instance, I also like lento porridge, but depending on who you talk to, some people hate it, right? Some people hate porridge, I think. I think if someone doesn't like lento porridge, they probably don't like porridge, because porridge is just porridge. It just has the context of the texture of porridge, right? Even if it's made with rice or couscous, it's still porridge, but.