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Then they have another little tray that has like fresh fruit, strawberry and kiwi and things all chopped up. They got cherries. They have those little round balls of flavored sugar, pretty much, you know, like they put in the bubble tea but not quite as big. And then they have five or six different kind of syrup toppings like caramel and marshmallow and chocolate shell, hot fudge. So you get to a butterscotch. So you fill your cup, you top it off with all the toppings. All they got whipped cream, Cool Whip. And then you go up to the register and you put it on the scale and they charge you by the ounce. And if you're unfamiliar with the process and you went overboard, it could cost you a pretty penny depending on what you put in there. You got to be careful because it can add up pretty quick. I got it down almost to a science. I get what I want and it usually runs me about six, seven dollars for my cup. But that's a fun yogurt, or yeah, frozen yogurt place to go to Minsky's. And then the other one, Cold Stone. They have a granite block and they have devices in it to chill it to below freezing. And then they will scoop out some ice cream, put the ice cream on the frozen granite, and then they'll smash it and make like a little bowl of it. And then you tell them what toppings you want in there and they'll put the toppings in the middle of it and then they'll mix it in together on the Cold Stone with a couple spatulas or whatever and chomp it up and get it all mixed up and then put it in a cup and give it to you. And it used to be another place too and I can't remember the other place because it kind of went out of business. But Cold Stone is one of those places like that. But I will pass it back to Russell because I'm about to time out.