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Good morning, Russell. Good morning to everybody participating in the call up on the net. On the do drop in. Excuse me. I used to like Breyers ice cream, like vanilla or the walnut. But after I found out that they put so much preservatives in the supermarket, I stopped. You can keep that ice cream out outside of the freezer and it doesn't even melt with all the preservatives they put in it. If I have ice cream on the rare occasions, it will be like a stone cold creamery. They don't put preservatives. You can taste the difference. It just depends on when I'm there outside with the big selection that they have. They always have some good flavors. The one that I enjoy too is the one where they put liquid nitrogen. They take the ingredients and put it in a mixing bowl and mix it up right there in front of you. And then they shoot liquid nitrogen into it from a great big jumbo container that they keep the nitrogen in. And you can see the whole store gets all misty from the clouds of the liquid nitrogen. And it's cold. So it's like they have an alternate source of air conditioning. In the summer, that's a good place to go to get ice cream. And they have some unique flavors too. They have like a mango ice cream. And that probably is better than the Stoll's cold creamery. AA-4-HO, Ron Niermuth, Florida. Back to Russell in head control.