Loading...

Hey, good morning to you Desert Dave. This is Whiskey Alpha 7 Alpha Delta Michael in Kirkland. It's a great day here. Talking about the border, Kathy and I both have Nexus cards and it took a while to get them. The process isn't easy, but interviews were easy. So going up the, I think there's one car in the Nexus line ahead of us in the Canadian line. It was a little grumpy. But it was okay. Coming back, there wasn't anybody in the Nexus line. Actually, I hadn't had a conversation with the customs guy for a while about stuff. There wasn't anybody behind us. That's the only way to go. Prior to that, we had a global travel card we found out was worthless every time we came in the United States. He wanted us to get our passwords with him and accept that card. So this time, that ran out. This is repeater station kilo 7 November Quebec November. Yeah, our big event today, I'm going to start working on the pickles. That's our specialty here. We're down to about three jars. I like to, the last time we did it, I like to age them at least a year. Put in a couple flowers of dill and to the one and a couple of cloves of garlic. They're really good. It's my recipe. So I'm going to go right up to this, get the jars in the washer for a hot wash and then start washing the pickles. A lot of mud on them this year, but at least more than I remember. We'll see. Anyway, that's what's going on here, Dave. Anything, I don't know what else to talk about besides I got a job ahead of me. Back to you, sir. Whiskey Alpha 7 Alpha Delta.