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a tin can, a square root, a tin can, a cut a whole, and it put a chicken wire over it for the grill. And I put a couple of tin cans and bolted them in there and put the sternal cans in there. And man, I'll tell you that thing cooked like crazy. That was one thing that came to my mind when you said about leaving, just taking off and leaving and cooking your food. But I think what George said, I like that the best, I think it's a mindset. If you get your mindset right, you probably make do with whatever's around you and make that work for you. One thing I did was a kid too, at least a big potato, I remember, oh, by the way, before I forget, I did my Morse code today, I didn't want to forget that. And I did my side band and breakfast and all that. Okay, so anyway, but I used to cook potatoes by just packing, put water in a mix of a dirt mud and packing around through it with fire. A mud-caked surrounded by a