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I truly, truly had to put into work and I had to start cooking the frozen food. But between June and November, I keep my freezer pretty empty. I might leave two or three packs of frozen meat in there or whatever the case is. I don't not pack up my freezer between this kind of because I know how my area is. I just don't do it. So, but my neighbors are just a little different. They have extra freezers on the side of their garage, you know, inside of the garage, to pack up meat that are on sale, they say. And they lost a couple hundred dollars in meat because the same one of the neighbors that had a next to freeze in full of meat, she didn't have a grill. Because my first thing is, you know, I'm cooking my meat with my grill. So, why don't you cook your meat with your grill if you have so much, at least you can eat some of it, you know. Cheers, Miss. I don't have any.