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Good evening Bill, Rich and everyone out there on the night. K9 MLR Megan Mobile here with K9VDC in Kirkland. It was great. It's really cool. So speaking of fire department people, there is someone that shows up, one of their friends that does work for the Skagit Fire Department every year. I don't know what his title is, but he is always there so there's a firefighter on hand there. Hi, hi. But two guys carry it over and so they double man it which definitely helps. And they definitely do it outside in the outside area. So yeah, it's pretty cool to watch them do it. And it was so great to see all the family, the extended family I'm going to call them because they pretty much are family. All the little ones they had such a great time. They literally ran around the entire time. And the battery powered jeeps and Princess cars and all the other things, they were having a great time. So it was fun to watch them and boy are they probably tired. But the turkey skin was really good. I'm a big fan of skin. I like chicken skin and turkey skin so I stole a little piece there for myself and it was really good. Anyways, I'm exhausted and I know I'm rambling, but thank you both for doing the net73. Everyone K9 MLR. Not a ramble at all when you're talking about delicious family meals like that. That's just too much fun. That's great to have a firefighter there on the subject of turkey skin and chicken skin. I also like like those things and for many years I thought that's just terrible for you. Just pure fat, delicious fat. And you looked it up and I mean chicken fat is no worse than butter. It's the same. It's fat. Actually I think it has a slightly better balance of saturated fats, whatever. So I'm eating my chicken skin. It's worth it. It's good stuff. Robert KJ7JXM. How do you feel about turkey skin and chicken skin?