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everything they had. But still, I just didn't think it would survive long term. I really didn't. And I think in California, like Dave was saying, they were around for a while, but now probably no longer. Anyway, all right, well, hey, great to hear you. Thank you so much, Bob. Have a great weekend and say hi to Chloe the pup. Let's go talk to David's DJ7PF. Well, good afternoon to the next. I've got a couple of comments. One purple yam. Oh, we love them. The Japanese purple yam are not like regular kind of yam. They get a QFC. They are sweet. And we cook them till they're soft and just plain, eat them plain. They are delicious, much sweeter and very nice texture. Anyway, okay, so that's one. Number two was,