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cheese ice cream, oyster ice cream, asparagus ice cream, and dill pickle ice cream. I thought that was really interesting. Of course, we all know about brain freeze. There's one more, oh, the history. That was another thing that really got me. The history of ice cream is very big. We know it started up about 4000 BC, and it was in the form of snow and flavoring. Kind of like what he called them, darn things, the frozen slushy type things, they did that. A lot of it was kind of a drink that eventually turned into a form of ice cream or real ice cream, but it took a long time. They don't really have any really good origins, but on the history channel, according to the podcast,