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This is John, W7JSM. Just walked out of the grocery store and got some enchilada sauce and a couple other things. I'm going to go home and make chicken enchiladas. Sounds like a good day to do that. It's not quite as hot outside so the house won't get near as warm. So yeah, it's pretty cool out compared to the last three days. Ben's been enjoying the outside. And tomorrow all the kids and grandkids are leaving for a week and going camping over in eastern Washington. So during the day I can close the drop gate and Ben can stay out all day if he wants to. Although I think it's going to rain so you may not care for that too much. But there's now a lot going on. I'm going to get the enchilada started. We've got the laundry going. I'm going to do the dishes and then I will sit down and relax and play guitar for a while. W7JSM. Alright, well I'm not going to talk guitar technique today. I'm going to talk enchilada technique today. So real quick here are my quick questions for you. Green or red sauce is the green sauce if that's it. Is it the hatch chili sauce? And fire level? Is it like going to be, are these enchiladas going to be yesterday hot or today hot? Which to me is mild compared. And what else do you put in the enchilada? Do you use some cheese, chicken? What else do you do? Do you rice at all? And do you layer the tortillas or do you roll everything up in the tortillas? I don't know if it's the or how complete the answer should be. W7JSM go ahead. W7JSM returning. Well I use what's it called? Old El Paso enchilada sauce. And I'm making green and red sauce enchiladas because my wife likes green and I like the red. And what I do is follow the directions on the green Old El Paso enchilada can. Because it gives the ingredients right there. It's really easy though. I used whipped cream cheese, rotisserie chicken is what I do because it's already cooked. All you have to do is pull it off the bone and break it down and it's ready to go. And then diced green chilis, mild. There won't be anything hot about it because the wife doesn't do heat real well and I don't either. And then roll them up, put them in little casserole pans and then pour the sauce over top of them and a layer of cheese over top of that. They always turn out good I know that. I thought my wife was amazing at making them all the time. Years ago until I read the can until we were just following directions. I thought they were homemade. Anyway they do turn out good though. W7JSM. Wow I hardly agree with your technique I tell ya. Sometimes I do layer the tortillas with cheese, beans, rice, whatever. I'm vegetarian. But I will make chicken sometimes for my wife and my son. They love those. But they are very, yeah they like it mild and I do too. Those diced chilis, yep that's a go for me. Mild of course and oh man there's nothing like enchiladas right out of the oven. Look you can't eat it right away because you'll burn your tongue off but man they're so good. Alright if you enjoy those enchiladas that's great man that sounds really good. Alright John you have a great afternoon. Enjoy your evening. We'll talk to you soon. 1.04pm let's see what else is out there for the internet. Come ahead call, sign in now and see if you'd like to join us. Alpha Bravo 6 Mike Bravo. Hi Jeff I've got you anybody else? Q06, Bob RQ, we have a Q06 for you. Alright over at my shredder there Bill. Back off the mic a bit we'll get you in right after Jeff. Who's next? RSCO to Jeff. Jeff good afternoon how are ya? Oh I'm doing pretty good just woke up took a long nap. Yeah just grabbed some coffee here and got it at the ready. Got a squirrel on the patio chomping on some peanuts. Just put some out for him. Little sleepy still but I'm starting to drink coffee here should help wake me up. Let's see outside it's about 70 degrees out and nice day and sunny and so that's where we're at here Jack so have a good day there everybody. I'll see you B6MB.