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for food, isn't it? And especially if it's done right, like Grading was saying earlier, if it's done wrong and it's a consistency of lentil soup, no thanks. Absolutely. You're absolutely right. It's like my grits. I got to have grits. Now, most people in California don't like grits because most restaurants in California don't know how to do good grits. They water them down and they don't use a pad of butter on them. And you know, people in West, I'm sorry, but they don't know how to do good grits. They have to be thick. And so does your mac and cheese. It has to be of the right consistency or it's not any good. They're going. Yep, running.