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not exactly the same texture or taste, but surprisingly good for being alcohol-free. And so I've, I've, I did a couple of different friends kind of, kind of, by osmosis, turned me on to non-alcoholic beer. I used to drink it in the Navy 30, almost 40 years ago, more like 40 years ago now. And there were some great ones, and I was overseas, so there were better alcohol-alcoholic beers that were typically available here back in the early 80s. But yeah, I've got some, everything from non-alcoholic, Michelobaltra, to some Corona, and non-alcoholic Corona.