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Come on, bring work. That's you, Douglas. And, yeah, the highlighter is working. Now it's down on line nine, and I haven't had it on you until I moved it. Back to you, W. Dine J. Away. Well, thank you very much. You know, I haven't, I've got to the point where I don't really drink much at home. But I believe when we went up for our anniversary at the same restaurant, by the way, I had a beer. I don't always do that. We've made our health survivors. But most of the time, if I go there, I actually get something that's called a sailor's white Russian, which is a white Russian, but made with an alabodka. And not that I don't like playing white Russians, but I think I like that a little better. So,