Loading...

I didn't know that they were off then, so maybe you're right. Because literally, whenever we go there or try to go there, lines are out the door and they only let, like, to keep air conditioning in, they only let 10 people out of time come in. Unless it's a takeout order, but yeah, it could be, Jack, that's a good point. I didn't even know. Back to you. Well, Dave, you got to stay up with these things. You got to know this kind of stuff, you know? But I'm just kidding. Hey, so back to you real quick. So is this the kind of place where, you know, indoor, it's nice? You got the air conditioning, like you mentioned. You got the nice people taking your food order and taking your money and saying, yeah, we'll be right with you. But the smokers, the big ovens, everything is out back outside, undercover, obviously, but it's outside and they got the smoke is going and the meat is being cooked. Is it that kind of place? Yeah.