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Victor Echo One, Victor Echo Number One, Charlie Mike Delta. Victor Echo One, Charlie Mike Delta. First name here is Corey in Cape Breton, Nova Scotia, Canada. All right, Corey, got you on the list from Nova Scotia. Victor Echo One, we'll get the call signed business. Victor Echo One, we'll get the call signed business. Victor Echo One, we'll get the call signed business. Well, hi there Rebecca, and hi to the net. It's Madeline, KJ7NUW. I've just been listening to the net on and off as I'm like kind of puttering around this morning. My current little micro project is that I'm up on the neighbor's roof and I'm like messing around with a, I'm upgrading a mesh casting node. The story there is that where my neighbor lives, he's kind of like up, like he's got more elevation than where my place is. And he's kind of like a little bit on a ridge that like has good, like a good radio horizon. And so I convinced him to put a mesh tastic node up on his roof. So anyway, I'm up here, you know, just like servicing the node a little bit and getting, you know, just like tweaking some configuration and stuff. It was a good little thing to get me out of the house. Anyway, enjoying the net. Thanks for hosting and a radio wave to my friends out there. And that's about it. I think I'll send it back to net control. So K-T-A-7 and UW. Sweet, have fun up there on the roof, Madeline. And yeah, that's fun. Mesh tastic node. I feel like I haven't heard from, I haven't heard from mesh tastic for a while. I feel like people were kind of doing another mesh situation. And yeah, it's good to hear that mesh tastic is still going strong. I love it. And yeah, hopefully see you later on the, at the board meeting if you're off the roof or if you're on the roof. I guess you can attend the board meeting while you're still on the roof, but we shall see. Well 33 and 88, Madeline, have a wonderful day. And it's good, always good to hear from you. Enjoy listening to the net. Next on the list is Amy. KB9 IQX, 33, Amy, please come ahead with your report. Well good afternoon, Rebecca, 33 to you. And I feel like, you know, like there should be little maracas whenever you say my call sign that way. Like you should be shaking maracas in the background. Anyway, I'm doing well. Oh, I'm taking a little breather because, so as I mentioned on the net earlier, our refrigerator decided to stop working and I unplugged it and I'm gonna, you know, look at it, give it a stern look, maybe just like, I've often found that sometimes if you like gently blow on across a porch or a thing that's broken, you know, sometimes that fixes it. So I might do that, poke around, see if I can see anything that's obviously bad. And then plug it in and see what happens. In the meantime, you know, we just kind of took out all the food that's clearly not salvageable, separated it out from the stuff that needs to go out back to the compost. So, I was doing that earlier while listening to the net. Ooh, ripe things smell ripe, you know. Not, you know, I'm not even like a super smeller. My sinuses are actually not that good. I've had like, you know, chronic and periodic sinus issues my whole life, so my sense of smell isn't really that bad. But all ripe food is ripe, that's all I gotta say. And it's really, it always makes me like, think for a second, like I ponder, like deeply and philosophically. I was like, wow, this strong smelling food, you know, like I mean, yes, scientifically there is something given off in food that's gone bad. But sometimes it doesn't even take that much for me. Like sometimes just knowing that something is like, past its prime and I should toss it out, you know, I smell it and it tastes like normal, or it smells like normal food, but at the same time, like something about the fact that I'm taking it out to compost sometimes just makes me like, oh, that's a lot. Even though it might smell just like perfectly fresh food. So anyway, I always think about that every single time when I'm throwing stuff out, food out, or you know, food scraps out to be composted. Like, oh, he's apple, you know, like, these apple cores or whatever. Well, no, because the way I eat apples, I don't leave a core. But for the sake of argument, let's say, oh, these apple cores smell like apples, but I know they're going out to compost. I'm like, oh my God, that smells terrible. The human mind is a weird and funny thing. KB99QX. The human mind is a weird and funny thing. Yeah, I get that. You know, I have been vegan for so long that I just don't really think twice about, like, whether I like leave food out or save my leftovers in the car, you know, whatever the situation is, because I really don't think about that it's going to make me sick. And I live in a house with people that consume animal products, so I've started having to think about that more because I will leave something out that Leo ate, and I'm automatically like, it's garbage, it's trash, because it's not vegan, I just think it's garbage. All this garbage. So, yeah, same thing. It's not even like the smell. I'm just like, I can't. So if it's like a day old, I want nothing to do with it. I will not let them touch. But, yeah, I get it. Yeah, it's like the smell. Maybe either you or Kate just kind of stand by the refrigerator, and the other one of you just take like a rubber mallet or something and just give the refrigerator just a swift, just like whack, just like whack, and maybe that will just whack it back into shape. Bam. There you go. Refrigerator works. I've heard that works too. So your blowing method or my rubber mallet method, I feel like between those, you know, it's already broken, so why not try? Why not try? But, Amy, enjoy your body odor, enjoy your lovely day, and have fun doing whatever you do to that refrigerator. Turn it into something now that it's just a vessel that you can just store stuff in. Turn it into something. 3388. And all in numbers, Amy. Enjoy your day and, yeah, have fun. All right. This is Rebecca, KK7IJZ. Next on the list is N5XCX. KK7IJZ, please come ahead with your report. Great. Thank you very much for taking me. My name is Woody, and I'm in the very Florida. The very is about 46 miles northwest of Orlando. So there is something. And I grew up in Texas, though, so, you know, I'm missing being Texas because both you and the same girl. Well, anyway, just come in, say hi, and I will go about my business and talk to you later on. Yeah, very good evening, and enjoy the weekend. George, search the world. Have a good day right now. N5XCX, 73. Well, thank you so much for your report, Woody, and, yeah, you can, we do have an All-Star node, 2462, so if you're connected to All-Star yet, feel free to come back. We do three of these nets a day. We do have quite a few people from not only all over the world, but a lot of regular folks from Florida. So, yeah, please check in again, and remember, you can connect to us directly. 2462 is our All-Star node. And, Woody, thank you so much for checking in. Have a wonderful day in Florida, and I hope to hear from you again. Next on our list is KF5UCO. Please come ahead with your report. This is KF5UCO. Name is Rick Romeo India Charley, and it's a little marquee thing, Sarah Zero-Necolik, way down Texas way. Well, I am actually on the very tip of Texas, almost in Louisiana, but I'm still in Texas, okay? It is very odd down here today, high humidity, and heat of activity, not getting better for the last four days. And I am really wishing for October to January, because I like to be outside with my dogs, as you can see on my QR head page, I know that's a shameless plug, but they're up there with the ones that are now silent keys that are part of our family and fill in our hearts. And that's really about all I've got, other than I wanted to ask, I just left my iPad on, and so I'm not sure what net and when this net is. I know it's on the Alaska server, but I don't know what net I'm on right now. So if you could give me a time when you guys are on, and I've got a location, a date and time, I would really appreciate it. KF5UCO, back to net control. Well Rick, thank you so much for joining us. I am from Baton Rouge, Louisiana, so yes, I am very familiar with all of the Texas towns that border Louisiana. I have driven through Texas many, many, many, many, many, many, many, many, many, many, many, many, many, many, many, many times. So yes, welcome. This is the WW7PSR repeater located in Seattle, Washington. So we're in the Pacific Northwest. And our all-star node is 2462, so you can connect to us directly. You don't have to connect to us via the Alaska node. So 2462, put us in your favorite. And we do three nets a day, all Pacific time, 9 a.m. noon and 9 p.m. every single day, every single year. And all the nets are different, all the hosts are different. And it's a really, really active repeater system. So even if a net isn't going on and you feel like having a two cell or chatting with someone, just throw your call sign out and there's a 100% chance that some wonderful person will answer back to you and you'll have just an awesome, friendly two cell. So yeah, we are the WW7PSR two meter repeater located in Seattle, Washington. We are the Puget Sound repeater group. That is psrg.org, psrg.org if you want to look us up. Three nets a day, 9 a.m. noon and 9 p.m. So welcome, Rick. I hope to hear from you again. 7-3 and yeah, enjoy, enjoy, yes, enjoy Texas. All right, this is Rebecca KK7IJZ. Next on the list is Corey in Nova Scotia. I think I got a VE1 out of your call sign, but Corey in Nova Scotia, please come ahead with your report.