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because it's like extra chocolatey, but it's not sweeter. It's just extremely chocolatey. And the sweetener is cane sugar. It's like Mexican cokes. Let's see, cane sugar, cocoa, cocoa, processed with alkali. I guess they call that Dutch chocolate, dark chocolate, and cocoa butter, soy lefthas, lefthin. I actually have a bottle of lefthin. I can't say it, but I can sure eat it. And anyway, yeah, manufactured, that's just the address of Starbucks in South Seattle. OK, so I guess it's Nestle. Anyway, 100% recycled paperboard. What else does it say? Oh, look, easy cafe mocha. One envelope, Starbucks hot cocoa, double chocolate.