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because it's like an extra chocolatey, but it's not sweeter. It's just extremely chocolatey. And the sweeter is cane sugar. It's like Mexican cokes. Let's see, cane sugar, cocoa, cocoa, process with alkali. I do see called that Dutch chocolate, dark chocolate, and cocoa butter, soy lefas, lefas, then. I actually have a bottle of lefas. I can't say it, but I can sure eat it. And anyway, yeah, manufactured, that's just the address of Starbucks and South Seattle. OK, so I guess it's Nestle. Anyway, 100% recycled paperboard. What else does it say? Oh, look, easy cafe mocha. One-off Starbucks hot cocoa, double chocolate.