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What a hassle it is. Good morning, Russell. Good morning, everybody on the net. And, uh, yeah, it's a nice, cool day here in, uh, St. Hubert. Uh, not much happening here. I, uh, I got painters here. They're painting my balcony, uh, this morning. Uh, I gotta keep the dogs away and, uh, uh, I'm just gonna take it easy today. I was thinking about maybe going bicycling this afternoon. Not, not very long, maybe an hour. And, uh, head back, but, uh, I'll see. As far as oysters, oh, I love them. They eat the Clover Leek oysters. I, I get all the oysters. I eat them a couple times, two, three times a week. And I take the oil that's in the can and I, uh, pour that onto the dry dog food. And the dogs love it. Boy, they, they, uh, no, the second I start opening up that oyster can, they're, uh, they're just waiting. So, I, I save the oil for them and I put it on their dry dog food and they, uh, they, uh, they go nuts over that stuff. Anyway, I'm, uh, one and done and I gotta run. So, uh, have a great day, everybody. And I'll, I'll be listening. I gotta keep my eyes on these painters because there's a lot of rot on my railing. I want them to grind off. I don't want them painting over the rust. So, gotta keep, uh, keep my good eye open. Have a good day, everyone. Back to you, Russ, from AB1AI for the lead. I was AB1AI from AB9 in the case. Even if a gal on the cowboy picture are in that call case, I'm in that case. And the crust of the day is the U.S. oysters. Okay, AB9 in that case. Kilo Juliet 5, India Romeo Quebec, KJ5 IRQ, good morning.