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Russell, do you like oysters? Yeah. I would think that you could tell you that, but I'm not sure you can tell. I was thinking that if it wasn't a tech ship, and you come back and you found a hack with a 5000 star vision, what would you do with it? This is repeater station kilo, kilo seven November. OK, you got two. All star node six two zero two. Show the way you decide. I just thought I throw one out for you in case you are still undecided on what you wanted to use today. Yeah, because today is like some kind of goofy ass international oyster day or something like that. I heard about it on CTV news. I popped the door today. I knew that it went for a fair say. I've been this thing for years. Yeah, yeah. Yeah. Yeah. And then your heart and places. VA three KK Y. Please create a KK right. Go here. OK, well, I'm going to be a one done. So I'm just going to make a quick transmission and then pretty much go back to bed because I'm still really, really, really tired. I didn't get to sleep until sometime 3 30 this morning. I was playing around with this new date and I bought yesterday morning has some good concentrate and pretty much most of that stuff anyways always just knocks me out. So yeah, a little bit and pretty much that was that I was reading a little bit watching CTV. Yesterday was a civic holiday in Canada. So nothing was open. It was a holiday Monday. I still work anyway. And yeah, on one of the segments yesterday on the six o'clock news, they announced that today it would be some kind of international oyster appreciation day or something like that. So I guess to quickly answer that question. I haven't had for a good number of years. My dad used to buy them. He stopped. I used to like muscles. But a lot of times it's like some dining cuisine item kind of thing. I haven't done that for a good number of years. I certainly like ball like with oysters. I certainly like them cook. Right. I mean, I know some people that can just eat them raw out of the shell. So I don't do that in particular. And most of those things are just highfalutin things. We don't really get. It's kind of like it's expensive. And then another thing is I think we used to get like some of those things from even Red Lobster. And we haven't eaten that for a billion years. You know, they sometimes call that lobster. It's kind of like the McDonald's seafood anyway. You can't eat that exactly like you go. You can't just see food even though they represent the good stuff. But just batter it with white powder or whatever. So other than most of that going up my nose, I don't think I have that. Red Lobster, white powder batter stuff too often. I don't know. They're just highfalutin things we don't really get. We're more of the pig liver, chicken liver type of thing. We get the cheap meat. You know what I mean? I mean, even me and myself, I like shrimp rolls and things like that. And we don't usually get that again. That's another highfalutin thing. I don't think they have special discounts at Metro Mart for oysters and things like that. So we don't get that really often. Alright, well, honestly I'm really just going to go back to bed. I wanted to make sure that that was okay. And I slept through yesterday. So I really didn't want to just pass another day without saying something to the vet. So I will say hi and bye. You take care. Have a good day. I'm leaving and someone will get the spot. Who wants it? And I'll turn it back to you. Well, it's good luck. Take care. Have a good Tuesday. And this is the first day back from Canadian holiday. Okay. BA3KKY. Back to you. Take care. Hey, I live in an area where, you know, seafood is all over a lot of seafood places. They usually serve them like in restaurants where they have bars also. Raw and half shell with red sauce which is just like ketchup. It makes it a little more strategy. I think I like the sauce more than I like, you know, the oysters. They're kind of soft and gooey. You know, and you got to put a lot of lemon on them also because, you know, if bacteria gets in it, you can get kind of sick from oysters. So I kind of steer clear of that unless they're really well cooked. So you wouldn't find me ordering raw oysters anymore. But it's a good source of omega-3 fatty acids. So it's, you know, beneficial in that respect to eat oysters. Now, I could see Campbell's soup I think had an oyster white sauce which was, they put one oyster in a whole can. And, you know, it would be like instead of using tomato sauce, you could use the oyster sauce over spaghetti. And I enjoyed that. Even, you know, like clam sauce. And then if they ever had the oyster one, I would take that which was usually, you know, the more expensive between, you know, whether you would choose the oyster, the clam or the, and you could get the clam in a red sauce too and white sauce. But the oyster was all white. Let's see, breaded oysters are pretty good. What are those, rocks and mountains and oysters? Those aren't really oysters. That's something else. I enjoyed that it's lobster season by the way over here. Coming up the 8th, they had the mini season. So there's a lot of lobsters around Florida. Spiny lobsters. There's a pot of polysaurus arcus spiny lobster. And it's also on action all night out tonight too. All over national, all over the United States. 884-H over on near Florida. Back to wrestling head control. I was 884-H from Cape Nine in the case. Anybody ever get on the cupboard and lift your hand up, called Cape Nine in the case. And the question of date is do you like horses? Called Cape Nine in that case.