Loading...

some nice cuts of steak and maybe and grill that you know it's a matter of timing but you get such a wonderful mix of flavors that way I haven't done that in years now I'm hungry I just a quick comment K zero K one and that's a good idea there Roger you know I used to I used it well when I said they're in Houston when I first got the trigger we would we'd smoke the hamburgers for like an hour or so and then I would take and do the vegetables I had this I still do it's a little tray that goes in the barbecue and we'd do that with the vegetables too and then my wife loves the different sausages out there so we probably will grill up some of that and it is pretty