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hotdog, for Frank's, that say they're all beef, but they don't look like round round. So what's really, you know, in there? How is that processed? I mean, how would a butcher process that I don't get it? You know, there's some magic going on there I don't know about, I guess. But yeah, yeah, okay, it's what to do with yourself thing. Are they suggesting you cook it in the bun on the grill? I guess if you like grilled buns, and actually I like the kind of crunchy grilled buns, I do that, yeah. But will you cook inside the bun? I mean, on the grill I wouldn't think you would cook that well inside the bun. Maybe you cook them separately and then put it in the bun, but put both on the grill to get the bun grilled crunchy. I don't know. Okay, thanks for calling that back to you. More questions now than we have before. N5's the UA. Yes, Steve. No, it looks like you cook the meat separately and then you grill up the buns, toast them up.