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So yeah, I do a hamburger a little toward the rare side of medium rare. It isn't the way I like it. I don't do it often enough to be skilled enough to hit that, because I were dead in this often enough. But that's what I always strive for. Anyway, Scott, I'm going to turn it back to you. Well, it's taken me a few weeks, but I think I got the barbecue figured out to get that perfect hamburger. I've done this there. And it's just like you described. So I know I know my my barbecue and I know how to know the time and when I need to flip it and stuff. So I'm working on that. But it's something I've been practicing here lately. And you know, my wife is the same way. She's not crazy about hot dogs, but.