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in the show. And then mother, the other one somebody else, but yeah, I'll predict, like I say, I already got a far ago one out there. I went and cut some hickory this weekend. And about twelve o'clock, now I cut mine up and I don't cook the whole thing. I cook in chunks. And like I say, these ain't, these, you know, about 120 pound hogs. They're not, they're not top hogs. They're not the 220's. But that's the only plenty of meat. And, but I wrapped my husband up in that there's tinny foil stuff and put it on there and cook it and then take it out and let it finish cooking on it. He created, sometimes I do it the other way too. I cook it first and then wrap it up in that little tinny foil stuff. But it started about twelve o'clock night. So that's usually when I do it and then about twelve o'clock tomorrow it's, it's, by eleven, ten, thirty, eleven o'clock.