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Hey, I am obviously in Atlanta, Georgia. And tonight we are doing bangers and mash. So I think that's a dish that is put upon, let's sort of speak. Anybody got any advice on how to make this? I've got my bangers, I'm using red onions. And I've always thought it was served with peas, green peas. But does anybody have to make the onion gravy or do you make it onion gravy? What about the gravy? Anybody out there got something to say about the gravy? Back to that.