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All right, well, I appreciate that. You know, I guess I'm I'm a little bit behind I'm 20 years behind, you know, I guess it takes up that long to make it across the pond But yeah, I I was like in a Meat market and I seen those the Irish bangers And I think you know bangers mash, you know, let's do it. I hadn't had it in years and You know, we're gonna we're gonna whip it up. We're gonna start it starting about I don't know next 20 minutes or so and Cook these things up makes me I got some Yukon gold potatoes and some peas And we're gonna make the onion gravy with red onion So hopefully it'll come good and I can come back and tell everybody on the net how great it was Take you for NJS. I'm gonna send it back to net