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and other people on here. Hey, I am obviously in Atlanta, Georgia. And tonight, we are doing bangers and mash. So I think that's a dish that is over the pond, let's sort of speak. Anybody got any advice on how to make that? I've got my bangers, I'm using red onions. And I've always thought it was served with peas, green peas. But does anybody think, after you make the onion gravy or do you make onion gravy? What about the gravy? Anybody out there got something to say about the gravy. Back to the