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Alright, watch that one. That's too bad. Um, okay, well, I'm just a meatloaf lover in the house, so we're gonna go to Josh. KJ5IRQ Josh. B-loaf. Do you like it? Do you make it? How do you make it? This is KC2PKG. This is Repeater Station Kilo 7, KJ. I would like to know who actually eats meatloaf. Kilo is nasty. I mean, it's filled with crap like meat. And binders. And spices. Oh, wait. Meat. I'm the people. I love meatloaf. I, uh, actually, I don't even care for the meatloaf when it's cooked. I'll eat it, mashed potatoes and all that. Cool, whatever. Man, it's the next day. I'm telling you, that's where it's at. Meatloaf sliced up, served on some bread. Where it's at. Especially if you have a little bit of, you know, gravy and a little bit of mashed cabbage. I do the same thing on Thanksgiving, though. The next day on Thanksgiving, I usually make me a Thanksgiving sandwich. And it's gonna have turkey and cranberry and stuffing. And, yeah, it's just one big nasty sandwich. Man, it's so... Meatloaf. Yes, we do have meatloaf here. And it's different to anyone who makes it. My last cooks are completely different than how I do. I do two versions. One's a gourmet version and one's just an everyday version. The everyday version, I either get really good ground beef or I buy a chuck roaster and make it myself. There's a texture thing involved with meatloaf, I think. I also don't just use generic breadcrumbs on it. My life almost always has some sourdough bread around here somewhere. So we drive that out and we make the breadcrumbs out of that. But what I do in mine, I think a lot of people do, maybe not on this match. At least here, in my neck of the woods. We're moving our meatloaf together. We've got our meat in our binders and spices. Bell peppers and onions. It's already been softened. Sometimes I grill them and then I'll sauté them a little bit. Get that char built into it. Lay all those profiles. And, yeah, we'll get that whole sucker mixed together. And then what I do is I'll hollow out the center and put some cheese in there. And I'll cover it up with some more meat, you see. So basically I made a meatloaf pocket for cheese. But it doesn't end with that. No, no sir. I like to go one step further. And I'll throw that sucker on my smoker. If you've never had smoked meatloaf. Now, I'm not saying liquid smoke. I've used that in the past and it works to the pitch. But it's a poor substitution for a good smoked meatloaf. Unfortunately, this day and age, eating smoked really kind of hurts my digestive track. But that's one of those things that I'll have. Gosh, I'll probably don't make meatloaf like that twice a year maybe. It's a lot of work. But, man, I'll tell you what. It is the best meatloaf. And I also kind of like Dell. I don't use ketchup. We make a barbecue sauce and it's a simple barbecue sauce. We make it for chicken, for everything basically. And we use that. So, yeah, there you go. KJ5, IOKU, back to the neck control. I'm not a big fan of smoked things, but that sounds really good. KJ5, IRQ, this is KC2, PTG. All right. We will move on to KN6, UYZ. Do you like meatloaf, John? And do you make meatloaf? Or what is your favorite meatloaf? What about you? Uh, lost your name. Okay. KN6, UYZ. This is KC2, PKG. Uh, good morning again, KN6, UYZ. Yeah, I like meatloaf a lot. Although I've never made it in 77 years. Uh, because I don't really know how. I don't really know much about spices and things like that. Uh, I guess my favorite way of having it would be the way my mother used to make it. However that was. So, I guess I like meatloaf. Uh, but, uh, what, barbecue sauce on the top? Yeah, I'm sure that would be tasty, and I would be happy to eat that. Especially with some mashed potatoes. But, uh, the way I was used to it was with some kind of ketchup, uh, flavoring on the top. So that would be my preferred way to go. So I don't have anything that interesting, I just don't make it. Never have anything that interesting about it. I don't want to have any of that. Uh, I'll tell you what that is. I'm going to get a little bit of a good slice of meatloaf. Uh, I've got a little bit of a good slice of meatloaf. And, uh, I've got the chicken and the chicken. I just don't make it, never have, but if somebody wants to invite me over, I'll be happy to come and eat it for you. KN6UYZ, back to Nat. Beep. KN6UYZ. All right, we gotta take her. If you got extra meat, we'll invite John over. This is KC2PKG. Oh, and you got my mind to whirl. Josh, with the meatloaf sandwiches, they really are good. They really are good. That used to be my first wife's favorite thing in the world was meatloaf sandwiches. And you really have to work on the body of the loaf itself, so it can be sliced very, very thin. And that takes a little extra binding to make it work like that. All right, Chuck, AA4HI. Hey, loaf, do you like it? Do you make it? And if you do, how do you make it? This is KC2PKG. Beep. You know, Cory, I'm not a big fan of meatloaf. It's okay. But it's not my favorite food. Well, I mean, maybe my wife maybe makes it a couple times a year, and never in the summer. You know how it is here. I don't see anything like that in the summer. At least me, I don't. So I don't really go crazy when I hear it's being cooked. I'm like, okay. I don't think it's wonderful, so to speak. But anyway, that's the way it goes. What do y'all like, what was it like? So I'm great, I don't like it. With some ketchup on top, onions, and whatever else is in it. But I don't know, I really am not like cheese. I can't wait to eat it. So I probably went on to the first one who says I really just don't like meatloaf. Anyway, back with you, AA4HI. Beep. Ah, we got one. AA4HI, this is KC2PKG. I was waiting for somebody to say I really don't like meatloaf. So you won the prize, gold star for you. All right, Terry, MM0RKN. Meatloaf, do you make it, do you like it? Is it different in Scotland somehow? We'd love to know all your thoughts about meatloaf. So this is KC2PKG, over to you, MM0RKN. Beep. Beep. We'd use lean scotch beef mince, three rashers of bacon, finely chopped, an onion, finely chopped, carrots, tomato, and some herbs would be put in there as well. Maybe like chives or parsley or something. And you'd have three tablespoons of fresh bread. And it would be put into a baking tin. Just cook, you can slice it into nice slices. It's perfect for sandwiches as well. So yeah, that's how the traditional Scottish meatloaf is there today. MM0RKN, back to net control. Beep. MM0RKN, this is KC2PKG. That sounds good. That sounds like a recipe that would work. You know, there's two basic philosophies I've noticed for meatloaf. You can have meatloaf with gravy and potatoes, or you can have meatloaf with ketchup. And I've never seen the two put together, but the philosophy up here in Maine, where we go, the meatloaf has gravy on it, tons of it, and lots of potatoes. So meat and potato cake. But when I was growing up, it was sliced much finer. It had ketchup on it, there's the eight, it had ketchup. November, Quebec, November. All-star notes, please use. And so just a totally different thing. Some people put them in a loaf sheet, and some people put them on a baking sheet, a rimmed baking sheet, and they just leave it open, a mound. That's how my son does it. And either one works, either one works. Okay, Bill, N9OFU. Meatloaf, we're talking meatloaf here. Do you like it? Do you make it? And if so, how? This is KC2PKG. All right, well, no, I don't make it. And my wife doesn't make it. So if I eat it, the only chance I get to eat it is if I find it out in the wild. I use a bow and arrow, shoot it, take it down. You know? No, but there's Chuck's Up, Flying J, and Pilot. They all have meatloaf. And every now and then, I'll grab one of their slices of meatloaf, you know, get it with potatoes and vegetables. And it comes with a red paste on it, either ketchup or something. Similar, maybe I have tomato paste, but I think it's probably more ketchup. I think my mom used to make it when I was a kid, because I seem to recall having it when I was a kid. But other than that, it's just being able to grab it. Sometimes when I'm out on the road and I get a hankering for it, I remember, every now and then I might find a buffet that has some meatloaf as one of the items on there. So I usually grab some of that too. But that's what I know about meatloaf. I don't eat it. It's not something I go out of my way for that I have to have, but I don't mind it. It's a fine meat-like substance that I do enjoy eating from time to time. All right, back to you. Oops, sorry, sorry. Also, the other last question. I remember my mom had gotten a screen door, a wooden screen door from someone who moved and it didn't fit her door. So it was my chore to take that thing and make it fit. So I had to do some trimming here and there, then add some stuff on the bottom to keep the bugs out. I totally forgot about that. So I was proud that I was able to get that put together and up for her and her mobile home there in Casa Grande. Back to you. N90FU, this is KC2, PKG. It's interesting, because I just finished retrimming a screen door to fit in a very, very old porch where everything is warped. So we used a spring and a wire to pull it tightly closed. Come on, because screen doors aren't much fun if they've got big cracks around them. All right, KM4QVC Jeff Meatloaf, we're talking Meatloaf. Do you like it? Do you have it often? Do you not make it? And if you do, then how do you make it? This is KC2, PKG. KC2, PKG, KM4QVC. Josh was talking about she just bakes it to that right, I don't know, it's kinda crispy around the edges a little bit, and then ketchup on top. So I think she puts that on there because she gets it out. Anyway, I love it, I love it. And later that same day, we used that for supper. I'll make the sandwich with a little mayo, white bread, and just a touch more ketchup. So yeah, man, I'm all about it for KM4QVC. All right, another big vote for Meatloaf. This is KC2, PKG, thank you very much, KM4QVC. And we'll try Ralph again, see if he's out there. Hey, YQJ, do you like Meatloaf, Ralph? And do you make it? We'd love to know how you make it. This is KC2, PKG.