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Alright, we've got three more stations. We've got KN6UYZ crew. Rancho Cucamonga. AA4HI. Chuck joins us here. And we've got Gary. M-N-0-R-K-N. Very excited about that list. Okay. KN6UYZ. Um, how was your weekend? Have you got plans for the week? Something going on? This is KC2-PTG. Over to you. KN6UYZ. Uh, good morning everybody. KN6UYZ. Uh, good to hear everyone out there. Just got out of, just rolled out of bed. Barely. What time is it? Quarter to, uh, quarter to five here in California. Well, uh, Eat With Fingers. Uh, that sort of hit a bell. Well, uh, I went to a restaurant called Dama Creve in Los Angeles quite a few years ago. And they didn't provide silverware. No silverware at all. We ordered a dish called Lemon Chicken and it comes out as a whole chicken. In fact, we ordered two of them. And there were four people. And one person was designated the person to tear the chicken apart in pieces with their hands. And it was sort of a hot chicken to boot so it was sort of a problem. And rice and olives and, uh, so the one person tore things apart into sort of bite-sized pieces. Sort of boning it at the same time. And, uh, everybody jumped in at the table. We were sitting on pillows with a small, low table in front of us. And, uh, that's how we ate dinner. It was, uh, different. Seeing internet pictures of people eating with their hands is a little gross. Uh, so yeah, not my, not my thing. And then somebody mentioned salmon. Was that Josh? Salmon, yeah. Love salmon. Salmon and rice. Salmon and rice bowls, that kind of thing. Uh, great. But, you know, the last time I bought salmon it was almost tasteless. And I don't know, that was the grocery store. I don't know how to really, I don't know how you get good salmon to ensure that you're getting the right thing. Because they paint salmon, right? They paint them painted orange. They make it look like it's, uh, the color is right. I don't know. There's two or three different grades of salmon in the grocery store and I have no idea which one to get. So that's sort of a problem for me. Maybe somebody knows the right way to do it. That's all I have for this round. KN6UYZ, back to that. The only way to get salmon is come to Newfoundland and catch your own. You're allowed two per year with a $20 salmon fishing license. North Atlantic salmon. Yum, yum. Get you some. Alright, KN6UYZ. This is KC2PKG. Yes, salmon. When we were traveling in Alaska, um, I remember pulling into, uh, Fred Meyers. And, uh, going over to the fish counter and the salmon was so red you could see it across the store. It was just amazing. Um, we, Peter had a comment and I walked right by him. So I've got to go talk to Peter now. Peter, what's your comment? This is KC2PKG.