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So we'll go to D KN4LDFD. How was your weekend? And you have plans for the week? This is KC2PKG over to you KN4LDF This is KN4LDF, hey great, how you doing? Hello. Good morning everyone I'm grateful to be up this morning gave my praises and here I am I want to tell you I knew well my husband was sick So this morning I took a COVID test and apparently I have COVID so Sometime this morning. I have to head over to urgent care to get the antibiotics because of my age and Other issues, I believe I should get the Antibiotic and stuff but um, otherwise, I feel great I don't as you know, I have to easily isolate so I guess I'm not doing a thing this week Anyway, I'm in good cheer. I know You know, I feel good. So hey I'll give it back to you. This is KN4LDF back to gray KN4LDF This is KC2PKG. That's too bad But you know when you're exposed that close of course, you know COVID's the same disease that always was some people get a lot of symptoms some people don't get any at all Which makes it really hard to control, but I'm glad that you are You know taking the pains to isolate yourself a little bit and not pass it on apparently COVID is really rocking in Florida Right now you mentioned it Last week and I started looking it up And COVID's on a big resurgence So uh, I don't know, I'm up to date on my shots. I don't think I've got it But we'll see And we live so far from everybody else on the planet That uh, this is, it's like living in quarantine The first go round with COVID, you know, we kind of felt trapped And then we realized about a week and a half into it that this is the way we live anyway We just, we don't go out that much and we live at the end of a dirt road Alright, um, KJ5IRQ Josh, how was your weekend? And uh, you got any plans for the week? This is KC2PKG KC2PKG, this is KJ5IRQ Uh, this is another work week Not been a whole lot Today's uh, uh, day set apart, but other than today, the rest of the week will be just work Um, my wife has me rebooting chicken coop And uh, I'm making a little bit of headway on it during in the morning, it's too hot to do in the afternoon right now I'm actually out here right now getting ready to put in a few studs and frame in the door I'm gonna get that done this morning While I listen to you fine folks Uh, other than that, that's it The weekend was, it wasn't bad, it was a little actual My wife cooked a beautiful piece of style last night And I'll tell you what, it was one of the best things I've eaten in a while Uh, especially with the food plan in mind That's what I call it, a food plan, not so much a diet Uh, I'm gonna go and get some food And I'm gonna go and get some food Um, so yeah, it was delicious, so Yeah, that's it, that's all I got to report on so far, I'll send it back KJ5IRQ, back to KC1 KC2? PKG KJ5IRQ, this is KC2PKG, I love salmon I really do, especially in a rice bowl Uh, pretty, pretty good stuff Ryan, 884H, I'm gonna go and get some food I'm gonna go and get some food Uh, pretty, pretty good stuff Ron, 884HO So, how was your weekend? And what's going on for you this week? This is KC2PKG, over to you, Ron, 884HO Good morning, Greg, good morning to everybody Participating in the caribou I'm gonna get on the jet-truck and I'm, uh, looking forward to a nice productive week I got, you know, my screenshot, but Finished an email to a friend in the hospital I spent a little time on it, you know, make it a little entertaining for him Uh, it's just boring And they're, you know, you don't get a lot to do He had amputation They're not always good And, uh, they're trying to save me And, uh, they're trying to save the rest of his foot Now, and, you know, I don't know what, uh, the results of that are gonna be Uh, I made a few friends on X Uh, I found, uh, some people I have in common Uh, that was nice I'm looking at one of these posts Uh, I don't, uh, understand, you know, why people eat with their hands I kinda am a little disgusted with it It seems to be a cultural thing with some people And, uh, with some cultures It just looks, uh, so wrong You know, I mean, I've always been taught to eat with a fork, you know Uh, other than that, it's been pretty good I've been looking at the futures And, uh, that's very promising after the profit-taking Maybe, uh, a little too promising I expected more profit-taking today I don't think that's been enough because we had come so far I still have stuff that I'm looking at that, uh, didn't come down That, uh, probably could have But at least, you know, that signal is some strength there So I'm gonna be focusing on them today If, uh, if the hot open sticks, if it holds up So that's what I'm looking at right now Uh, gray and, uh, and then, uh, let the time go by quick Before the market opens in a few hours AA-4-H-O, roger, I'm on Florida back to gray and then control Going to UKZ, quick question 3-E-1-W-I-O You had me at your question, Darryl And I'll pick you up in one second there, Peter Great, uh, Ron, you mentioned you eat everything with a knife and a, well, with a fork Just curious, you're not one of those fellas that, like, cuts up a hamburger You know, like bun and all Or eats, like, a slice of pizza with a fork and knife Or, like, cuts up your chocolate bars, are you? Beep Now, better to eat potato rice and, and, and pork You know, I mean, to just stuff it in your mouth and, and, like that Um, you're not looking at, at what I'm seeing here right now I'd send you the video if, uh, you want it And, uh, that's how they eat, you know, I mean, we have food that's designed to be eaten with your hands But, uh, not like this Just imagine eating with chopsticks I can't see how people do that Just two sticks, man, rice or small little pieces I can see eating noodles with it if you had some talent But I see some of these Asian people, man, and they're pros They're pros with the chopsticks I've seen them like it before, like, eat all the rice with chopsticks Back over to you, Greg Uh, you know, when you can see this, KC2, PKG Yeah, about half the planet eats with their hands predominantly Um, so that's, that's too bad That's too bad for you If it, uh, if it kinda grosses you out But there you go, everybody And I'm glad somebody mentioned chopsticks Because I think that that is something Uh, even if you practice it three times a day You know, a lot of Asian countries, you know, they have three meals a day And they practice them three times a day You get pretty good with chopsticks Very, very good, as a matter of fact Alright, Peter, VE1WIN, we missed you on the first roll Uh, how was your weekend, Peter? And, uh, what are you doing this week? This is KC2, PKG Yeah, very good, Greg, VE1WIN I'm having internet issues here, so I don't know what's going on here, and it's in the news, so Uh, when are you going on the weekend? Not much Yeah, we got a family barbecue today We got about, uh, 40 to 50 people coming So, there you go And this week, I don't have any plans at all, Greg, so Back to you, Greg VE1WIN, you said you were going to be one and done Or you want us to just call you and see if your internet is still running? Uh, put me down as one and done, Greg I'll check in later once I figure out what's wrong with it, so It's only quarter to nine here, so they give some titles I want to recheck later I will You shall have it, okay Um, this is KC2, PKG, and I'm doing a call for check-ins for the Monday morning edition of the Cowabunga Net Uh, come now with your call sign This is KC2, PKG This is KC2, KN6, UIC, John, transfer commander KN6, UIC Located in Shelton, Washington