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exciting on the TV. Grilled teriyaki chicken, my goodness. I used to eat teriyaki all the time growing up. I have celiac now, so it's a little bit harder to find that. But yeah, I only know a little bit of the history of Seattle-style teriyaki. It is certainly different than teriyaki of the Japanese variety. I mean, obviously they're related, but it's a unique thing. And if I understand correctly, a lot of that had to do with Toshi's teriyaki and wanting to put together a plate of food that was able to be done with minimal staff working at a restaurant. And I always think that's really interesting when kind of the material conditions of service lead to the distinctive qualities of a food dish or something like that, whether that's the shape of a food or what the traditional side dishes are. That's sort of a little salad that you get with most Seattle-style teriyaki. So anyway, yeah, thanks for giving me thinking about teriyaki. Thanks for feeding the family with delicious teriyaki. And nice one.