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Whiskey Quebec 7 Hotel. This is James, and I've just parked at the Yakima Valley Fruit Market. I'm going to pick up some tomatoes and some Walla Walla Sweet Onions and Peaches. And they were out of corn a few days ago, so if they have corn, I'll pick up some corn. And that's my short shopping list. Well, it could be, but I'm terrible at Sean Connery. Going to be fun to see him, hear him say that list. Short shopping list. And so I'm not sure if I'm cooking tacos tonight or something else. I was going to do hamburgers because I have pre-made hamburger patties. But I've got packages of bulk hamburger that are like three days old. So got to use them up. And someone said, well, how about tacos? So there you go. So I need tomatoes. I know I have daisy sour cream. I love daisy. And there you go. That's sort of the dinner plan menu. And I offered meatloaf, but they said, oh, we just had a really good meatloaf. And I guess Christopher doesn't like meatloaf. So there you go. We got to change it up. So that's where I'm at right now. I just left the Maltby Cafe. I haven't been there for like seven or eight months. And it was so good. Tana, the owner, is now the sole owner. Tana, I know, is from Butte, Montana. And I'm from, I was there back in like 77 when Tana and her two other friends opened the Maltby Cafe. I was there so long ago and far away. Well, I wasn't far away. But there it is. So her other two co-owner friends have retired. So now she's running solo. And I just missed her. She was there this morning. I missed her, but that's OK. Anyway, it was still wonderful. They're such nice people. And yeah, she's from Butte, Montana. And it wasn't horribly crowded. I just kind of walked in, snuck in, found a spot. And I had eggs Benedict, which is not on my diet. No. But that's why I only go there very infrequently. I'm sort of waiting for what's in the fall? Beer day? Oh, well, I better get to it here. This is James, WQ-7, East Patch, Rebecca.