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I was just cooking straight burgers old. You see, my, about an hour, I think we fed 55 people and it was a production. It was a big production. We were just having a great time joking with people and ribbing everybody and, hey, get in your burger. Come on. Would you want cheese? Kind of like the Olympia restaurant to get on. Now, years ago. Anyway, a little similar, but good to hear you there again. Say, had a pan. By the way, how is Pam doing? How's her recovery? Well, Jack, Pam is her recovery is going good. You know, she's on a daily regiment of antibiotics. Interveniously, she had a pick line put in her arm. She's got to go. I think she's got like five weeks going every day down to the hospital and sitting in the chair and getting in.