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grill, after charcoal, cook for one or two minutes per side. Don't overcook or it will turn the mush. So yeah, I wonder if you can do that on a griddle because I do not have a grill. And then the next question is what happens when you heat up all them sugars and caramelize them. What does that do to my glucose? But yeah, I'm going to, I've been lazy these past couple days. So I'm going to try to do a pota and get this off the list. I might take the winkerizer down to the beach and work that. I keep threatening Dean that I'm going to spill his chair and take over his radio, but he looks far too comfortable in it. So I'll just let the man be at rest because he definitely deserved it. Anyways, seven three and seven WA.