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All right, James, you're up. W-T-7-H, K-K-7-I, James Z. Well, good afternoon, Rebecca, and everyone on the net, whether you're not about that. Well, I just finished putting the top of the cauldron on the cauldron, and I am now applying heat to my cauldron of chili, so it can start bubbling away. I had ten peppers diced up, so it'll be warm. And so we have a nice assortment of red beans and black beans, and, yeah, but celery and zucchini and zucchini.