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tomato story once. So for years my friend and I made beer and we kept getting more complicated as we went along and went from a concentrated brew to a full grain full volume, you know, 13, 15 gallon boil, which means that you know it's regular stove won't heat that much up so we're outside doing it without a big propane burner and it was summer and we're sitting there next to the sweet 100 cherry tomato plant and we just watched him ripen over the day and then ate him as we were going. So yeah, that was a very good day. Sadly, I don't remember what we were brewing that day but you know, I'm sure it was good because we made good beer, one of you contests. All right, let's go over to Douglas. Douglas is my good friend out there in Fairview.