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Because one of them was trying to flower, so I cut it off and brought in, cooked it last night. But yeah, basically the art joke's doing really good. And I think probably they would do okay up in your climate if you plant them in the lake to spring. So you get some of those and then you just have to make sure that you keep them watered good. And then you want to use a good compost underneath because they like that. So you know, them being that type of item. But yeah, sure. I've got lots of producing now, so I'm really happy about that. So I should have. And what I'm going to do is I'm going to do a different this year. I'm not going to let them flower on. I'm just going to go ahead and cook them and then store them already pre-preakly. Could I say it'd be the way to have to store them if you want to keep them around longer? Because I had like 20 this last year or so, man, I had lots of them. So I think actually in your climate up there in Oregon that they would do okay as long as you and by the way, what you do in the forest.