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fruit market yesterday, I think I picked up like not a dozen, but maybe 10 jalapenos. So we'll dice those babies up and put them in. The beans are soaking, so they should be all ready to go. We'll get that going this morning. And I'm going to do radio, radio, and that's the plan for today's making the chili. So good to talk to you, Jack and everybody else. Good morning. Hi, Joan, if you're still listening. And Michael, we wish everyone well. And of course, don't burn. I was hearing about somebody who got really roasted. And you know, you won't like it. This is James WQ 7 H back to Jack. No you won't like it. I think we've all probably had an experience or two like that in our lives and it's not pleasant. Hey, let's go back to the meat though. Now you