Loading...

All right. Hey, Danny, I apologize for that. We got that other station dropped. Very good. So what type of porridge do you put this chocolate and honey in? That is a mage porridge. A local corn central, South Africa, where I stay is a corn area. So yeah, we grind it down. Make a standard porridge out of the maze. And as you say, the kids will absolutely leave anything with chocolate. So there we go. Now, thank you for letting me in. Again, I enjoy the company. Finally, my radio is working a bit, and it's nice to be on a net where everyone's friendly, and we can have a bit of a chat. But thanks, then Brian. As I said, your mobile H-shaped station awesome. I have to compliment you on that. I'm a couple of miles behind you, but I'm still working on it. And greetings to everyone on frequency.