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Yakima fruit market, get some sweet potato. And so then I sliced up one of the sweet potatoes and grilled the little rounds with olive oil, and I thought, well, the recipe called for salt and or pepper. I thought, well, it's sweet potato. Let's do cinnamon. So I did. And they turned out really good, but it was too sweet for me. Next time I do the sweet potatoes grilled, I'll use salt and pepper and olive oil, and we'll see how that turns out. But everybody liked them. It was too sweet for me, because I can't do sweet anymore. No sweet for me. And I said, well, you know, do you want to do something different tomorrow, because you just have sausage. No, no. We want broth tomorrow night. So it's like, okay, broth's in rice. And there you go. So the order has been put in.