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a gakamoff fruit market gets some sweet potato. So then I sliced up one of the sweet potatoes and grilled it with the little rows with olive oil and I thought, well, my recipe calls for salt and or pepper. I thought, well, it's the sweet potato. Let's do cinnamon. So I did. And they turned out really good, but it was just, it was too sweet for me. Next time I do the sweet potatoes grilled, I'll use like salt and pepper and olive oil and we'll see how that turns out. But it was, everybody liked them. It was too sweet for me because I can't do sweet anymore. No sweet for me. And I said, well, you know, do you want to do something different tomorrow because you just have sausage? No, no. We want broth tomorrow night. So it's like, okay, broth's in rice. And there you go. So the order is then put in.

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