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But I just make it in the house. Back to you. OK, John, very good. Truth be told, that's what we do too. We have a curig. We've gone to curigs from... I got tired of that last cup of coffee and decanter being all stale and hard and stuff. I like making every cup fresh. It works for me. We stopped using the cake cups a couple of years ago already, maybe even more. We have the usable ones where you take and you open the top up and you take a couple of little spoons of freshly grounded coffee and put in there and put it in the machine and make a fresh cup of coffee. Yeah, it could be done a little bit better. I actually have an aero press that I bought where you can aero press a cup of coffee that's supposed to be gourmet kinds of, you know, I just make a little bit better.