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Well, I guess I don't even know, so I'll just be in and out, I guess, so I'm done. Thank you. KB7PVW. That's too bad. We just had a right answer flow in here. But thanks for joining us, Mel. We appreciate the company. We really do. Jeff, Cam 4QBC. We're looking for a five-letter word, and it's a quality of jerky or dried fruit. So it's over to you. Cam 4QBC. This is KC2, PKG. Oh, Graham, I like to build some kind of stuff on this one. A quality? I'm not sure, Greg. It's not happening, man. I'm just trying to get this sausage going here and these eggs. But I'm not sure.
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