Loading...

I've been sweetening my iced tea, flavoring it with some pomegranate juice, some unsweetened black tea, and I add pomegranate juice, maybe a little tiny bit of lemon, and then I basically, for a natural sweetener I've been adding, a apple cider. I think I mentioned this last week or I mentioned it here before, and it's perfect, you know, it's like, you know, I've been trying not to use things like refined sugar, as well. If it's actually a natural sugar in this natural form, it would be less likely to be bad for me. It's ridiculous that we were so overfed that we suffer health problems from over-nutrition, right? Am I right? Anyway, so I'm continuing to read Richard Dawkins, the selfish gene, the gene machine.