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I've been sweetening my iced tea, flavoring it with some pomegranate juice, some unsweetened black tea, and I add pomegranate juice, maybe a little tiny square of bread, and then I basically for natural sweetener I've been adding, apple cider. I think I mentioned this last week or I've mentioned it here before, and it's perfect. It's like, you know, I've been trying not to use things like refined sugar as a well. If it's actually a natural sugar in this natural form, it would be less likely to be bad for me. It's ridiculous that we were so overfed that we suffer health problems from over-nutrition. Right? Am I right? Anyway, so I'm continuing to read Richard Dawkins, the selfish gene, the chapter, the gene machine.