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I am now the second at the Kingston Shop at the Doobier Shop. It's smaller, great crew, so I'm a little bit longer commute, but I'm happy to be back at the store. I started out here, and time to go make Father's Day special for all the dads out there. So I'll sit about to you, Jack K7, TMD. Hey, Troy, real quick, what's the most popular Father's Day cut of meat that you see typically for this time of year? That's a great question. We introduced Tomahawks, believe it or not, and they're not selling all that great. They're kind of expensive right now. We've got a great deal, though, going on the New York strips. We've been cutting them in an inch and a half, and they're selling like wild cakes. But again, we also have the extra meaty, baby-back ribs, and they are also flowing. There are three really great options that have been doing too well, except for those Tomahawks. I think before...